Tools and Strategies in Dietary Assessment
Science:
Accurate assessment of dietary intake is the cornerstone of many human nutrition studies. In this course we will take an in-depth analysis of traditional approaches and biomarker-based approaches.
Leadership:
In addition to the science aspects, we will also deal with effective leadership and management skills. By understanding personal values and transferable skills as well as different leadership, personality styles and team roles, participants will appreciate the range of attributes different team members can bring and how they can be supported and empowered to maximise collaboration and productivity in a motivating environment.
Saturday 20th September
Leadership and Management Skills
13:30 Registration
14:00 - 17:00 Leadership Skills
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Sunday 21st September
Dietary Assessment: from traditional to biomarker based approaches.
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09:00 - 12:00 Traditional approaches- understanding what they can deliver
12:00 - 13:00 Lunch
14:00 - 15:00 Hands on session
15:00 - 17:00 Biomarker based approaches to dietary assessment
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Monday 22nd September
Leadership and Management Skills
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09:00 - 12:00 Leadership Skills​​​